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Available weekdays from 11:30 a.m. to 3 p.m. Served with choice of side.
Available weekdays from 11:30 a.m. to 3 p.m.
SIGNATURE FRIED CHICKEN
Soy garlic, spicy, or half and half. Served with a side of pickled radish.
Tteokbokki (500 cal)
Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese.
Takoyaki (590 cal)
Fried octopus dumplings drizzled with Japanese mayonnaise, Katsu sauce and sprinkled with bonito flakes.
Salmon Avocado Ball (1060 cal)
A mix of avocado, crab meat, cucumber, and fish roe wrapped in seared fresh salmon*, topped with spicy mayo, unagi sauce and crunchy tempura bits.
Sliders (633-850 cal)
Crispy chicken strips (Soy Garlic or Spicy) or Marinated Ribeye, fresh cucumber, red onions and coleslaw, served on a mini slider bun. Three per order.
Kimchi Pancake Trio (360 cal)
*Vegetarian* Korean-style crispy pancakes filled with kimchi, napa cabbage, turnips, carrots, onions, red bell pepper and cilantro. Served with spinach and our house made sesame soy and chili sauce.
Potstickers (570-580 cal)
Lightly fried pork and vegetable dumplings brushed with Bonchon Signature sauce. Choice of spicy, soy garlic or half & half.
Shrimp Shumai (530 cal)
Shrimp dumplings drizzled with honey dijon dressing. Choice of fried or steamed.
SALADS & SOUPS
Bonchon Salad (910 cal)
Crisp romaine lettuce, tossed with edamame beans, scallions, thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.
Sesame Ginger Salad (510-590 cal)
Spring mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing. Choice of tofu or salmon ($1).
Bibimbap (855-1322 cal)
White rice, assorted seasonal vegetables, topped with egg, served in a sizzling stone bowl with Korean red pepper paste on the side. Choice of topping: tofu, spicy chicken ($1), bulgogi ($2) or seafood ($2).
Bonchon Wrap (591-1060 cal)
Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. Available with bulgogi ($1).
Japchae (800 cal)
Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon Soy Garlic sauce & stir-fried with sesame oil.
House Fried Rice (1355-1697 cal)
Seasoned chicken, rice, eggs and vegetables wok stir-fry. Available with bulhgogi ($2) or seafood ($2).
Pork Buns (426 cal)
Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Three per order.
Bull Dak (1200 cal)
Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables.
Chicken Katsu (970 cal)
Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.
Korean Tacos (579-630 cal)
Three warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo. Three per order. Spicy chicken or bulgogi ($1).
Seasoned Fries (570 cal)
Our french fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish with a side of ketchup.
Onion Rings (742 cal)
Thick slices of onions in a crunchy battered served golden brown with a side of ketchup.
Kimchi (35 cal)
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.