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Available weekdays from 11:30 a.m. to 3 p.m. Served with choice of side.
Available weekdays from 11:30 a.m. to 3 p.m.
SIGNATURE FRIED CHICKEN
Soy garlic, spicy, or half and half. Served with a side of pickled radish.
Korean Tacos (950-960 Cal)
Choice of spicy chicken or marinated ribeye over three flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo and red onions.
Sliders (930-1130 cal)
Chicken (soy garlic or spicy) or marinated ribeye, coleslaw, cucumber, red onions and spicy mayo, served on a mini potato bun.
Potstickers (725-744 cal)
8 lightly fried pork dumplings brushed with Bonchon signature sauce. Choice of soy garlic, spicy or half & half.
SALADS & SOUPS
Bull Dak (2610 cal).
Spicy chicken stir-fried with rice cakes, onions and hot pepper sauce, topped with thinly sliced scallions, sesame seeds and mozzarella cheese. Served with white rice.
Chicken Katsu (1319 cal)
Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side.
Japchae (887 cal)
Glass noodles, red pepper, carrots onions, spinach, mushrooms and sliced marinated ribeye stir-fried with soy garlic sauce and sesame oil topped with sesame seeds.
Tteokbokki (980 cal)
Rice cakes simmered in spicy sauce with fish cakes, scallions and onions topped with mozzarella cheese and kimari.
Bonchon Wrap (770-1080 cal)
Freshly sliced avocado on a bed of crisp lettuce, onions, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.
Bulgogi (1940 cal)
Thinly sliced marinated ribeye, sauteed with mushrooms, scallions, sesame seeds and onions. Served with white rice.
Bibimbap (785-949 cal)
White rice, quinoa, assorted seasonal vegetables, sesame seeds, nori and egg served with Bonchon Bibimbap.
Seasoned Fries (430 cal)
French fries tossed with herb seasoning, parmesan cheese and parsley flakes.
Onion Rings (680 cal)
Thick slices of onions in a crunchy battered served golden brown with a side of ketchup.
Kimchi (67 cal)
Kimchi is a national Korean dish consisting of fermented chili peppers mixed with cabbage.