Bonchon (Midlothian) Online Ordering Menu

10 pieces.

20 pieces.

30 pieces.

10 pieces.

20 pieces.

30 pieces.

12 pcs.

24 pcs.

36 pcs.

5 pieces.

10 pieces.

15 pieces.

6 wings & 3 drums.

10 wings & 5 drums.

15 wings & 8 drums.

Choice of spicy chicken or marinated ribeye over three flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo and red onions.

Chicken (soy garlic or spicy) or marinated ribeye, coleslaw, cucumber, red onions and spicy mayo, served on a mini potato bun.

Savory pork belly with soy garlic sauce, topped with coleslaw, sesame seeds, spicy mayo, katsu sauce and cucumbers.

8 lightly fried pork dumplings brushed with Bonchon signature sauce. Choice of soy garlic, spicy or half & half.

*Vegetarian* Steamed soybeans sprinkled with salt.

Fried shrimp coated in bread crumbs with spicy mayo dipping sauce.

Juicy chicken bites, marinated and breaded in bread crumbs. Drizzled with honey and molasses served with kimchi mayo for dipping sauce.

Spring mix, onions, sesame seeds, red bell peppers and cucumbers topped with sesame ginger dressing.

*Vegetarian* Thick wheat noodles served in a savory broth with mushrooms. Topped with nori and scallions.

Spicy chicken stir-fried with rice cakes, onions and hot pepper sauce, topped with thinly sliced scallions, sesame seeds and mozzarella cheese. Served with white rice.

Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side.

Rice cakes simmered in spicy sauce with fish cakes, scallions and onions topped with mozzarella cheese and kimari.

Freshly sliced avocado on a bed of crisp lettuce, onions, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Three per order.

Thinly sliced marinated ribeye, sauteed with mushrooms, scallions, sesame seeds and onions. Served with white rice.

White rice, quinoa, assorted seasonal vegetables, sesame seeds, nori and egg served with Bonchon Bibimbap.

Fried rice, eggs, red bell pepper, onions, scallions, cooked with soy garlic sauce, topped with sesame seeds and fresh cucumber garnish.

French fries tossed with herb seasoning, parmesan cheese and parsley flakes.

Thick slices of onions in a crunchy battered served golden brown with a side of ketchup.